Skorsie Caserta Pumpkin (Caserta Baby Marrow) The Skorsie Caserta pumpkin, also known as Caserta Baby Marrow, is a prolific, bush-type pumpkin variety producing elongated, light green fruits with tender flesh and a mild, delicate flavour. This variety is popular for its quick maturity, high yields and adaptability to different growing conditions. Caserta baby marrow pumpkins are best harvested young for optimal tenderness and flavour. They are ideal for grilling, sautéing, roasting, baking and stuffing. Nutritionally, baby marrow pumpkins are low in calories and high in water content, supporting hydration and

Plat wit boer van Niekerk Pumpkin (Flat White Boer van Niekerk) The Plat wit boer van Niekerk pumpkin is a traditional flat white pumpkin variety valued for its vigorous growth, high yield and excellent eating quality. This pumpkin produces large, flattened fruits with pale skin and firm, flavourful flesh, making it a popular choice for both home gardens and commercial cultivation. It performs well in a variety of growing conditions and is known for its reliable production. Culinarily, this pumpkin is highly versatile. Its flesh is well suited for roasting,

Groen hubart Chicago warted Pumpkin (Green Hubbard Chicago Warted) The Groen hubart Chicago warted pumpkin is a distinctive heritage variety recognised for its dark green, warted skin and dense, deep orange flesh. This vigorous pumpkin plant produces large, heavy fruits with excellent storage ability, making it ideal for long-term use. It is well suited to warm climates and valued for its strong disease resistance and high productivity. This pumpkin is especially prized for its rich, sweet flavour and smooth texture when cooked. It is ideal for roasting, soups, curries, pies

Skorsie rolet Pumpkin (Rolet Gem Squash) The Skorsie rolet pumpkin, commonly known as Rolet Gem Squash, is a compact, round pumpkin variety that produces uniform fruits with tender flesh and a slightly sweet flavour. This fast-growing plant is well suited for home gardens and smaller growing spaces, offering reliable yields and easy cultivation. In the kitchen, Rolet Gem Squash is highly versatile. It can be roasted whole, steamed, baked or added to stews and vegetable dishes. Its flesh holds its shape well during cooking while remaining soft and flavourful. Nutritionally,